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Scanpan | SKU:
SH-17928
48% off
Scanpan - Classic Fry Pan Set - 20cm and 28cm
Sale price
$273.00
Regular price
$529.00
Unit price
Tax included
Scanpan - Classic Fry Pan Set - 20cm and 28cm is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
Scanpan - Classic Fry Pan Set - 20cm and 28cm
Sale price
$273.00
Regular price
$529.00
Unit price
Scanpan - Classic Fry Pan Set - 20cm and 28cm is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
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Description
Description
SCANPAN - CLASSIC FRY PAN SET - 20CM AND 28CM
Cook with confidence using the Scanpan Classic 2 Piece Fry Pan Set, which includes a 20cm and a 28cm pan. The STRATANIUM non-stick coating allows fat free frying, and the handle is attached with a patented system that uses no rivets, screws or springs.
Designed and made in Denmark from 100% recycled squeeze cast aluminium, these pans offer even heat distribution and are oven safe to 250°C. They are suitable for all energy sources except induction.
Care and Use: Before first use, wash in hot soapy water with a nylon brush and avoid harsh scourers. After cooking, fill the pan with hot soapy water and scrub gently with a soft nylon scourer, avoiding harsh or abrasive cloths and cleaning liquids or pastes. Dry and store appropriately. Hand washing is recommended to extend the life of the pans, although they are dishwasher safe. Do not use excessive high heat.
Cook with confidence using the Scanpan Classic 2 Piece Fry Pan Set, which includes a 20cm and a 28cm pan. The STRATANIUM non-stick coating allows fat free frying, and the handle is attached with a patented system that uses no rivets, screws or springs.
Designed and made in Denmark from 100% recycled squeeze cast aluminium, these pans offer even heat distribution and are oven safe to 250°C. They are suitable for all energy sources except induction.
Care and Use: Before first use, wash in hot soapy water with a nylon brush and avoid harsh scourers. After cooking, fill the pan with hot soapy water and scrub gently with a soft nylon scourer, avoiding harsh or abrasive cloths and cleaning liquids or pastes. Dry and store appropriately. Hand washing is recommended to extend the life of the pans, although they are dishwasher safe. Do not use excessive high heat.
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