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Scanpan | SKU:
SH-22051
49% off
Scanpan - Impact Fry Pan Set - 20cm and 28cm
Sale price
$111.00
Regular price
$219.00
Unit price
Tax included
Scanpan - Impact Fry Pan Set - 20cm and 28cm is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
Scanpan - Impact Fry Pan Set - 20cm and 28cm
Sale price
$111.00
Regular price
$219.00
Unit price
Scanpan - Impact Fry Pan Set - 20cm and 28cm is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
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Description
Description
SCANPAN - IMPACT FRY PAN SET - 20CM AND 28CM
Two pans for everyday cooking: this Scanpan Impact set includes a 20cm fry pan and a 28cm fry pan, with a stylish two-tone matt and polished finish and a contemporary satin exterior.
The pans are made from high-quality 18/10 stainless steel, with a mirror-polished interior and a 6.4mm thick bonded base for optimal heat distribution. They suit all energy sources, including induction. The drip-free rim makes pouring easy, and the handles are secured with heavy duty rivets.
Material: High Quality 18/10 stainless steel
Dimensions: 20cm and 28cm Diameter
Care and Use: Oven-safe to 220°C/250°C with/without lid. Wash before first use in hot soapy water with a nylon cloth or brush, and avoid harsh scourers. After cooking, let the pan cool before washing. Do not put cold water in a hot pan.
Two pans for everyday cooking: this Scanpan Impact set includes a 20cm fry pan and a 28cm fry pan, with a stylish two-tone matt and polished finish and a contemporary satin exterior.
The pans are made from high-quality 18/10 stainless steel, with a mirror-polished interior and a 6.4mm thick bonded base for optimal heat distribution. They suit all energy sources, including induction. The drip-free rim makes pouring easy, and the handles are secured with heavy duty rivets.
Material: High Quality 18/10 stainless steel
Dimensions: 20cm and 28cm Diameter
Care and Use: Oven-safe to 220°C/250°C with/without lid. Wash before first use in hot soapy water with a nylon cloth or brush, and avoid harsh scourers. After cooking, let the pan cool before washing. Do not put cold water in a hot pan.
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