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Scanpan | SKU:
SH-17600
Sold out
49% off
Scanpan - Pro IQ Fry Pan - 20cm
Sale price
$205.00
Regular price
$399.00
Unit price
Tax included
Scanpan - Pro IQ Fry Pan - 20cm is backordered and will ship as soon as it is back in stock.
Scanpan - Pro IQ Fry Pan - 20cm is backordered and will ship as soon as it is back in stock.
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Description
Description
SCANPAN - PRO IQ FRY PAN - 20CM
Cook with confidence in the Scanpan Pro IQ Fry Pan, a 20cm pan designed and made in Denmark. Its exclusive STRATANIUM non-stick coating sits on squeeze cast aluminium made from 93% to 96% recycled material, for quick and even heat distribution. Stainless steel trims and an ergonomic handle add a practical, attractive finish.
Suitable for all cooktops including induction, and oven safe to 250°C. The pan is guaranteed not to warp and is backed by a 10 year warranty against manufacturing defects.
Material: Squeeze cast recycled aluminium with STRATANIUM non-stick coating, 18/10 stainless steel handles and knobs
Care and Use: Before first use, wash in hot soapy water with a nylon brush and avoid harsh scourers. After cooking, fill the pan with hot soapy water and scrub with a soft nylon scourer. Avoid harsh or abrasive cloths and cleaning liquids or pastes. The pan is dishwasher safe, but hand washing is recommended to extend its life. Do not use excessive high heat.
Cook with confidence in the Scanpan Pro IQ Fry Pan, a 20cm pan designed and made in Denmark. Its exclusive STRATANIUM non-stick coating sits on squeeze cast aluminium made from 93% to 96% recycled material, for quick and even heat distribution. Stainless steel trims and an ergonomic handle add a practical, attractive finish.
Suitable for all cooktops including induction, and oven safe to 250°C. The pan is guaranteed not to warp and is backed by a 10 year warranty against manufacturing defects.
Material: Squeeze cast recycled aluminium with STRATANIUM non-stick coating, 18/10 stainless steel handles and knobs
Care and Use: Before first use, wash in hot soapy water with a nylon brush and avoid harsh scourers. After cooking, fill the pan with hot soapy water and scrub with a soft nylon scourer. Avoid harsh or abrasive cloths and cleaning liquids or pastes. The pan is dishwasher safe, but hand washing is recommended to extend its life. Do not use excessive high heat.
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