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Scanpan | SKU:
SH-17725
49% off
Scanpan - Classic Crepe Pan - 25cm
Sale price
$162.00
Regular price
$319.00
Unit price
Tax included
Scanpan - Classic Crepe Pan - 25cm is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
Scanpan - Classic Crepe Pan - 25cm
Sale price
$162.00
Regular price
$319.00
Unit price
Scanpan - Classic Crepe Pan - 25cm is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
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Description
Description
SCANPAN - CLASSIC CREPE PAN - 25CM
Make Sunday breakfast a breeze with the Scanpan Classic 25cm Crepe Pan. Its exclusive STRATANIUM non-stick coating sits alongside a handle that is fixed to the pan body with a patented system, without rivets, screws or springs.
Designed and made in Denmark from 100% recycled squeeze cast aluminium, this pan offers even heat distribution and is backed by a 10 year warranty against manufacturing defects. It is oven safe to 250°C and suits all cooktops except induction.
Size: 25cm
Material: 100% recycled squeeze cast aluminium
Care and Use: Before first use, wash in hot soapy water with a nylon brush and do not use harsh scourers. For routine cleaning, fill the pan with hot soapy water once cooking is complete and scrub with a soft nylon scourer. Hand washing is recommended to extend the life of the pan, although it is dishwasher safe. Do not use excessive high heat.
Make Sunday breakfast a breeze with the Scanpan Classic 25cm Crepe Pan. Its exclusive STRATANIUM non-stick coating sits alongside a handle that is fixed to the pan body with a patented system, without rivets, screws or springs.
Designed and made in Denmark from 100% recycled squeeze cast aluminium, this pan offers even heat distribution and is backed by a 10 year warranty against manufacturing defects. It is oven safe to 250°C and suits all cooktops except induction.
Size: 25cm
Material: 100% recycled squeeze cast aluminium
Care and Use: Before first use, wash in hot soapy water with a nylon brush and do not use harsh scourers. For routine cleaning, fill the pan with hot soapy water once cooking is complete and scrub with a soft nylon scourer. Hand washing is recommended to extend the life of the pan, although it is dishwasher safe. Do not use excessive high heat.
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