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Scanpan | SKU:
SH-18059
Sold out
38% off
Scanpan - Bamboo Carving Board - 50 x 30cm
Sale price
$33.00
Regular price
$52.95
Unit price
Tax included
Scanpan - Bamboo Carving Board - 50 x 30cm is backordered and will ship as soon as it is back in stock.
Scanpan - Bamboo Carving Board - 50 x 30cm is backordered and will ship as soon as it is back in stock.
Description
Description
SCANPAN - BAMBOO CARVING BOARD - 50 X 30CM
Prepare and present your next roast with the Scanpan Bamboo Carving Board. Designed in Denmark, this oil treated board is elegant and light, easy to handle and store, and features a deep groove to catch the juices as you carve.
The bamboo surface is hygienic and easy to clean, and the board is reversible so you can use both sides. Bamboo is durable and hard, and as part of the grass family it is a sustainable, eco-friendly choice. Scanpan guarantees its boards against manufacturing faults and defects for 10 years.
Dimensions: 50 x 30 x 1.8cm
Material: Bamboo
Care and Use: Hand wash only. After each use, rinse the board, wipe off excess water with a towel or sponge and leave to air-dry in a dish rack. Avoid prolonged soaking and never clean it in a dishwasher. Maintain the surface by applying Scanpan wood oil (mineral oil) or vegetable oil regularly. Do not use the board as a resting place for hot cooking utensils.
Prepare and present your next roast with the Scanpan Bamboo Carving Board. Designed in Denmark, this oil treated board is elegant and light, easy to handle and store, and features a deep groove to catch the juices as you carve.
The bamboo surface is hygienic and easy to clean, and the board is reversible so you can use both sides. Bamboo is durable and hard, and as part of the grass family it is a sustainable, eco-friendly choice. Scanpan guarantees its boards against manufacturing faults and defects for 10 years.
Dimensions: 50 x 30 x 1.8cm
Material: Bamboo
Care and Use: Hand wash only. After each use, rinse the board, wipe off excess water with a towel or sponge and leave to air-dry in a dish rack. Avoid prolonged soaking and never clean it in a dishwasher. Maintain the surface by applying Scanpan wood oil (mineral oil) or vegetable oil regularly. Do not use the board as a resting place for hot cooking utensils.
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