Scanpan | SKU:
SH-18191
38% off
Scanpan - Bamboo Board Set - 3 Piece
Sale price
$37.00
Regular price
$59.95
Unit price
Tax included
Scanpan - Bamboo Board Set - 3 Piece is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
Scanpan - Bamboo Board Set - 3 Piece is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
Description
Description
SCANPAN - BAMBOO BOARD SET - 3 PIECE
Prepare fruit, vegetables, meat, cheese and bread on the Scanpan Bamboo Board Set. These hard-wearing boards are gentle on blades, and the hygienic surface is easy to keep clean. Each board is reversible, so you can use both sides.
The set has three boards in different sizes, so there is one for each job in the kitchen. They are oil treated, and bamboo is a durable, sustainable and eco-friendly material. The design is Danish.
Dimensions: Large board 38cm x 30cm, medium board 30cm x 22cm, small board 23cm x 15cm.
Material: Oil treated bamboo.
Care and Use: After each use, rinse the board, hand wash it and wipe off excess water with a towel or sponge. Leave it to air-dry in a dish rack. Avoid prolonged soaking and never wash it in a dishwasher. Apply Scanpan wood oil (mineral oil) or vegetable oil regularly to maintain the board. Don't use the board as a resting place for hot cooking utensils, as this can mark the surface.
Prepare fruit, vegetables, meat, cheese and bread on the Scanpan Bamboo Board Set. These hard-wearing boards are gentle on blades, and the hygienic surface is easy to keep clean. Each board is reversible, so you can use both sides.
The set has three boards in different sizes, so there is one for each job in the kitchen. They are oil treated, and bamboo is a durable, sustainable and eco-friendly material. The design is Danish.
Dimensions: Large board 38cm x 30cm, medium board 30cm x 22cm, small board 23cm x 15cm.
Material: Oil treated bamboo.
Care and Use: After each use, rinse the board, hand wash it and wipe off excess water with a towel or sponge. Leave it to air-dry in a dish rack. Avoid prolonged soaking and never wash it in a dishwasher. Apply Scanpan wood oil (mineral oil) or vegetable oil regularly to maintain the board. Don't use the board as a resting place for hot cooking utensils, as this can mark the surface.
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