Bakemaster | SKU:
SH-40277
45% off
Bakemaster - Silver Anodised Swiss Roll Pan - 38 x 26cm
Sale price
$30.00
Regular price
$54.95
Unit price
Tax included
Bakemaster - Silver Anodised Swiss Roll Pan - 38 x 26cm is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
Bakemaster - Silver Anodised Swiss Roll Pan - 38 x 26cm is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
Description
Description
BAKEMASTER - SILVER ANODISED SWISS ROLL PAN - 38 X 26CM
Perfect for baking your favourite swiss rolls, slices and chocolate logs, this lightweight Bakemaster pan helps heat spread evenly and has tight edges for precise, tidy results.
Silver anodised bakeware is known for its excellent baking qualities. The surface heats and cools quickly to help prevent overbaking, and its smooth, seamless finish makes it easy to clean and release food. Made from commercial grade anodised aluminium, it is rust, blister and warp resistant.
Dimensions: 38 x 25.5 x 2.5cm
Care and Use: Oven safe to 220°C, fridge and freezer safe. Hand wash only. Avoid hard detergents and metal utensils or scourers, as they may damage or mark the surface. Acidic food such as lemon may discolour the surface, but this will not affect its use. Always use an oven glove when hot. Before first use, remove all packaging, rinse with warm soapy water and dry thoroughly.
Perfect for baking your favourite swiss rolls, slices and chocolate logs, this lightweight Bakemaster pan helps heat spread evenly and has tight edges for precise, tidy results.
Silver anodised bakeware is known for its excellent baking qualities. The surface heats and cools quickly to help prevent overbaking, and its smooth, seamless finish makes it easy to clean and release food. Made from commercial grade anodised aluminium, it is rust, blister and warp resistant.
Dimensions: 38 x 25.5 x 2.5cm
Care and Use: Oven safe to 220°C, fridge and freezer safe. Hand wash only. Avoid hard detergents and metal utensils or scourers, as they may damage or mark the surface. Acidic food such as lemon may discolour the surface, but this will not affect its use. Always use an oven glove when hot. Before first use, remove all packaging, rinse with warm soapy water and dry thoroughly.
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