Bakemaster | SKU:
SH-40116
42% off
Bakemaster - Professional Vitreous Enamel Baking Tray - 39 x 27 x 2cm
Sale price
$23.00
Regular price
$39.95
Unit price
Tax included
Bakemaster - Professional Vitreous Enamel Baking Tray - 39 x 27 x 2cm is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
Bakemaster - Professional Vitreous Enamel Baking Tray - 39 x 27 x 2cm is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
Description
Description
BAKEMASTER - PROFESSIONAL VITREOUS ENAMEL BAKING TRAY - 39 X 27 X 2CM
A heavy duty, non-stick baking tray that's ideal for baking batches or roasting your favourite vegetables. The hard-wearing vitreous enamel surface makes this versatile pan suitable for direct heat sources, including induction.
Dishwasher, oven, fridge and freezer safe, it's built for everyday cooking and storage.
Dimensions: 39 x 27 x 2cm
Care and Use: Always use an oven glove when in use. Suitable for a direct heat source on medium to low heat, and take extra care on ceramic and induction stove tops, which heat quickly. If overheated, turn off the heat source and leave to cool. Avoid pouring cold water into the heated pan. Lift the pan rather than sliding it on easy-scratch surfaces. Inspect regularly for damage and discard if dropped and chipped.
A heavy duty, non-stick baking tray that's ideal for baking batches or roasting your favourite vegetables. The hard-wearing vitreous enamel surface makes this versatile pan suitable for direct heat sources, including induction.
Dishwasher, oven, fridge and freezer safe, it's built for everyday cooking and storage.
Dimensions: 39 x 27 x 2cm
Care and Use: Always use an oven glove when in use. Suitable for a direct heat source on medium to low heat, and take extra care on ceramic and induction stove tops, which heat quickly. If overheated, turn off the heat source and leave to cool. Avoid pouring cold water into the heated pan. Lift the pan rather than sliding it on easy-scratch surfaces. Inspect regularly for damage and discard if dropped and chipped.
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