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Bakemaster | SKU:
SH-40194
Sold out
40% off
Bakemaster - French Wreath Fluted Ring Cake Pan - 24 x 24 x 10cm
Sale price
$40.00
Regular price
$66.95
Unit price
Tax included
Bakemaster - French Wreath Fluted Ring Cake Pan - 24 x 24 x 10cm is backordered and will ship as soon as it is back in stock.
Bakemaster - French Wreath Fluted Ring Cake Pan - 24 x 24 x 10cm is backordered and will ship as soon as it is back in stock.
Description
Description
BAKEMASTER - FRENCH WREATH FLUTED RING CAKE PAN - 24 X 24 X 10CM
Bake your favourite sponge or chocolate cake in this classic fluted ring pan from Bakemaster. Made from commercial grade heavy gauge cast-aluminium, it spreads heat evenly for consistent results, and the double non-stick coating helps cakes release cleanly.
Tight corners give precise, crisp detail.
Dimensions: 24 x 24 x 10cm
Care and Use: The pan is PFOA and BPA free, oven safe to 220°C, and safe for the dishwasher, freezer and fridge. For best results, brush the pan evenly with soft butter or oil, including all corners, then sprinkle flour for light cakes or cocoa powder for darker cakes. Avoid cooking sprays. Fill the batter three-quarters full and gently tap the bench to remove air bubbles. Let the cake cool before release. Before first use, wash in warm soapy water and dry thoroughly. Not suitable for microwave use or direct heat or flame. Avoid metal utensils and scourers to protect the non-stick coating.
Bake your favourite sponge or chocolate cake in this classic fluted ring pan from Bakemaster. Made from commercial grade heavy gauge cast-aluminium, it spreads heat evenly for consistent results, and the double non-stick coating helps cakes release cleanly.
Tight corners give precise, crisp detail.
Dimensions: 24 x 24 x 10cm
Care and Use: The pan is PFOA and BPA free, oven safe to 220°C, and safe for the dishwasher, freezer and fridge. For best results, brush the pan evenly with soft butter or oil, including all corners, then sprinkle flour for light cakes or cocoa powder for darker cakes. Avoid cooking sprays. Fill the batter three-quarters full and gently tap the bench to remove air bubbles. Let the cake cool before release. Before first use, wash in warm soapy water and dry thoroughly. Not suitable for microwave use or direct heat or flame. Avoid metal utensils and scourers to protect the non-stick coating.
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