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Bakemaster | SKU:
SH-40199
Sold out
40% off
Bakemaster - Assorted Mini Fluted Ring Cake Pan - 24 x 24 x 5cm
Sale price
$40.00
Regular price
$66.95
Unit price
Tax included
Bakemaster - Assorted Mini Fluted Ring Cake Pan - 24 x 24 x 5cm is backordered and will ship as soon as it is back in stock.
Bakemaster - Assorted Mini Fluted Ring Cake Pan - 24 x 24 x 5cm is backordered and will ship as soon as it is back in stock.
Description
Description
BAKEMASTER - ASSORTED MINI FLUTED RING CAKE PAN - 24 X 24 X 5CM
Bake your favourite sponge and chocolate cakes in this premium mini fluted ring cake pan from Bakemaster. Made from heavy gauge cast-aluminium, it helps cakes bake with even heat distribution, and the double non-stick coating makes for easy release.
The tight corners give precise, well-defined shapes.
Dimensions: 24 x 24 x 4.5cm
Care and Use: The pan is oven safe to 220°C and is PFOA and BPA free. It is also dishwasher, freezer and fridge safe. For best results, brush the pan with soft butter or oil so every corner is well coated. Dust with flour for light cakes or cocoa powder for darker cakes, and avoid cooking sprays. Fill the batter to ¾ full to avoid overflow, and gently tap on the benchtop to remove air bubbles. Let the cake cool before release. Always use an oven glove when hot. Rinse with warm soapy water and dry thoroughly before first use. Not suitable for microwave use or on a direct heat source or flame. Avoid metal utensils and metal scourers to protect the non-stick coating.
Bake your favourite sponge and chocolate cakes in this premium mini fluted ring cake pan from Bakemaster. Made from heavy gauge cast-aluminium, it helps cakes bake with even heat distribution, and the double non-stick coating makes for easy release.
The tight corners give precise, well-defined shapes.
Dimensions: 24 x 24 x 4.5cm
Care and Use: The pan is oven safe to 220°C and is PFOA and BPA free. It is also dishwasher, freezer and fridge safe. For best results, brush the pan with soft butter or oil so every corner is well coated. Dust with flour for light cakes or cocoa powder for darker cakes, and avoid cooking sprays. Fill the batter to ¾ full to avoid overflow, and gently tap on the benchtop to remove air bubbles. Let the cake cool before release. Always use an oven glove when hot. Rinse with warm soapy water and dry thoroughly before first use. Not suitable for microwave use or on a direct heat source or flame. Avoid metal utensils and metal scourers to protect the non-stick coating.
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