Bakemaster | SKU:
SH-40019
43% off
Bakemaster - 24 Cup Mini Madeleine Pan - 27 x 21cm
Sale price
$13.00
Regular price
$22.95
Unit price
Tax included
Bakemaster - 24 Cup Mini Madeleine Pan - 27 x 21cm is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
Bakemaster - 24 Cup Mini Madeleine Pan - 27 x 21cm is backordered and will ship as soon as it is back in stock.
DELAYED SHIPPING
This item is estimated to ship in 5-10 Days.
Description
Description
BAKEMASTER - 24 CUP MINI MADELEINE PAN - 27 X 21CM
Bake up a batch of French sponge cakes with this heavy duty 24 cup madeleine pan. The double non-stick coating is designed for even baking and easy release, so your madeleines come out neatly every time.
Dimensions: 27 x 21cm
Care and Use: Dishwasher, oven and freezer safe. Wash thoroughly before first use. Always use an oven glove when in use. Suitable for use on a direct heat source on medium to low heat. Take extra care with ceramic induction stove tops that heat quickly; if overheated, turn off the heat source and leave to cool. Avoid pouring cold water directly into the heated pan. Never leave unattended on a direct heat source and ensure there is contents in the heated pan. Always lift and do not slide the pan on easy-scratch surfaces. Regularly inspect the item for any damage and discard if dropped and chipped.
Bake up a batch of French sponge cakes with this heavy duty 24 cup madeleine pan. The double non-stick coating is designed for even baking and easy release, so your madeleines come out neatly every time.
Dimensions: 27 x 21cm
Care and Use: Dishwasher, oven and freezer safe. Wash thoroughly before first use. Always use an oven glove when in use. Suitable for use on a direct heat source on medium to low heat. Take extra care with ceramic induction stove tops that heat quickly; if overheated, turn off the heat source and leave to cool. Avoid pouring cold water directly into the heated pan. Never leave unattended on a direct heat source and ensure there is contents in the heated pan. Always lift and do not slide the pan on easy-scratch surfaces. Regularly inspect the item for any damage and discard if dropped and chipped.
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