Own a set of Jean Dubost Laguiole knives and want them to last? These classic French knives from the Thiers region are built to be used and enjoyed for years with simple care. Here's the practical guide for Australian owners. Browse the full Jean Dubost Laguiole range.
How should I clean Jean Dubost Laguiole knives?
Hand washing is strongly recommended, especially for knives with natural wood, horn or bone handles.
- Wash under gently running warm water with a mild detergent.
- Wipe the blade and handle with a soft cloth or soft sponge.
- Dry immediately and thoroughly with a soft towel; never leave the knife to air dry.
Never soak the knife or leave it sitting in water. Prolonged moisture can swell or crack natural handles and affect the mechanism.
Can I put Laguiole knives in the dishwasher?
It is best to avoid the dishwasher. High heat, harsh detergents and prolonged moisture can damage natural handles, loosen rivets and dull the finish. Some modern stainless steel models may tolerate short, low temperature cycles, but hand washing is the safer long term choice for all Jean Dubost Laguiole knives.
How do I care for the handles?
Natural materials such as wood, horn, bone and antler need to stay dry. After washing, dry the handle completely. Occasional light application of food safe mineral oil or beeswax can help nourish wooden handles and keep them looking rich. Avoid getting the handle thoroughly wet or running it under a continuous stream of water.
How do I sharpen a Laguiole blade?
Most Jean Dubost Laguiole blades are stainless steel and can be sharpened at home. Use a fine whetstone or honing steel and maintain a consistent angle of around 25 degrees, working both sides of the blade evenly. Serrated blades generally cannot be resharpened in the same way. Regular light honing keeps the edge performing well.
What should I avoid?
- Dishwasher use, especially with natural handles
- Soaking or prolonged water contact
- Abrasive scourers or steel wool
- Leaving the knife wet
- Storing in a damp environment
Are Jean Dubost Laguiole knives made in France?
Yes. Jean Dubost is a French manufacturer based in the historic cutlery region of Thiers and holds the Entreprise du Patrimoine Vivant, or Living Heritage Enterprise, label. The knives are assembled and finished in France.
Treat your Jean Dubost Laguiole knives with a quick wash, immediate drying and occasional honing, and they will stay sharp, attractive and ready for everyday Australian tables for many years.